The Beautiful Art of Cooking

I use each and every one I own at some point, but the ones I use daily, for three meals and baking are the Little Wiggle Cat Tail Spoon (10-inch) and the Blackened Little Wiggle Spoon (10-inch). Both of these delicate beauties fill almost every cooking need I have, from stirring to folding. Don’t let their delicate style fool you; these spoons are workhorses.

And finally, being a neat freak, I love my Blackened Spoon Rest (3 x 5-inch) to keep my countertop and stove clean while cooking.

The Blackened Spaghetti Fork (14-inch)…well, I am guessing you know what I use that one for. Any long pasta is challenging to serve, but not anymore.

The Cat Tail Medium Ladle (11.5-inch) is perfect for doling out the gorgeous soups I make daily.

My Kitten Spoon (7-inch) serves us well for hummus, jams and preserves, salsas and relish

In the winter the Blackened Forked Salad Set (13.5-inch) lends a dramatic look to my cold weather salads.

In the summer, the Cat Tail Fork Salad Set (13.5-inch) graces my salad bowls.

Both Robert and I love the Cat Tail and Blackened Spootle (10 and 12-inch). The brilliance of this spoon is how easily it gets in all the edges of a pan, ensuring no yumminess is left behind or sticks in the pan.

There’s nothing like serving whole grains, pasta or veggie dishes than with the Cat Tail and Blackened Wide Serving Spoon (12-inch). I’m so crazy for these spoons, I decide which one to use based on the colors in the dish!

I don’t wok cook very often, but when I do, the Cat Tail and Blackened Wok tool (14-inch) so that I can easily move my ingredients around the wide surface of the wok and the gentle contours of the tool keep things cooking evenly.

My workhorse spoon, the one that actually travels with me everywhere I go, if I am cooking, from friends’ houses to Europe to cook for a group is my Cat Tail Spoon (13.5-inch). It’s strong in my hand; efficient in its work and the all-around best utilitarian spoon for day to day cooking task.

My Cat Tail Stirring Spoon (12-inch) is used for…stirring. I love it for cake batters as it smoothly combines my ingredients when I am folding.

I use each and every one I own at some point, but the ones I use daily, for three meals and baking are the Little Wiggle Cat Tail Spoon (10-inch) and the Blackened Little Wiggle Spoon (10-inch). Both of these delicate beauties fill almost every cooking need I have, from stirring to folding. Don’t let their delicate style fool you; these spoons are workhorses.

I love the Tasting Spoon (13-inch) because after a lifetime of burning my fingers on hot pans, this long-handled elegant beauty allows me to taste without damaging my hands.